Truman State University is dedicated to promoting sustainable methods of food production, processing, and consumption. We believe that local, seasonal production of food for campus dining should be promoted when it reduces energy consumed in production and transport and returns food dollars to farmers and processors in the local community.
Current Farm to School efforts are partially funded through a Specialty Crop Grant from the U.S. Department of Agriculture, administered through the Missouri Department of Agriculture.
Farm to School Program Internships
Internship positions in fruit and vegetable production and marketing are available during the summer for the Farm to School Program. The interns gain additional experience in safe production and handling procedures as they help research and develop protocols in preparation for the Farm undergoing Good Agricultural Practice (GAP) and Good Handling Practice (GHP) audit verification procedures.
For more information, contact:
Agriculture Department Chair