B.S. (Magna Cum Laude), Soil Science with minor in Chemistry, Utah State University.
M.S., Biochemistry, Utah State University.
Ph.D., Biochemistry, University of Minnesota.
In addition to teaching Horticulture, Soil Science, and Plant Nutrition classes, Dr. Salt operates Green Valley Farm, raising a wide variety of produce which he markets through the Kirksville Farmer's Market and a Community Supported Agriculture (CSA) network.