About the Agricultural Science Department

  • 23 February 2017 | 3:13 pm

    Feb. Issue of We Be Jammin’ Newsletter Available

    A senior capstone project comprised of five agricultural science majors, We Be Jammin’ is a jam-, jelly-, and butter-making business that provides customers with locally sourced products. Check out the February issue of their newsletter, “The Spread,” to see their current product offering ranging from Gooseberry Jam to Jalapeno Jelly to Pear Apple Butter.  The member spotlight … Read More

  • 3 May 2016 | 2:42 am

    The myth of sustainability

    What is sustainability to you? If you are like most of the people I interviewed, your first response is a lost gaze to the ceiling. After interviewing professors, college students, and really anyone who would take the time to talk to me, most of the answers began to have a similar theme. Fumbling through a … Read More

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